Shalom, feels like summer out there! Our spring programming is wrapping up with a final session of Hot Topics tomorrow, but we've got classes and Shabbat services all summer long. Check our website calendar for the full schedule.
Table of Contents
- Last Hot Topics TOMORROW, June 21
- Temperature's right for a River Immersion!
- Annual Meeting Sun June 25, Board Appreciation Shabbat Fri June 30
- July Classes! Gluten-Free Baking Demonstration with Rabbi Andrea, A Grief Journey with Maggid David Arfa & Others
- Thank You to our recent donors
Hot Topics: A Practice in Handling Heated Conversations
Tomorrow, Wednesday, June 21, 7:00pm
Last in our adult ed series for this year on skilled communication. You are welcome to join us for this final program which will look at differing points of view on rights, responsibilities and concerns around migration. 7-9PM. Free and open to the public. Donations welcome.
Pre-Shabbat River Immersions
Annual Meeting & Board Appreciation Shabbat
Much of the work that keeps Temple Israel going is put in by members who care deeply about their shul and our Board of Directors who give so generously of their time to make great things happen. The last week in June brings us two opportunities to witness and give thanks to our community.
At the Annual Meeting on Sunday, June 25 members will vote on our budget for the upcoming year, discuss and vote on raising dues, elect new board members, hear reports from committees, and discuss programming and vision for the temple. Please consider joining us in this important conversation! Bagel brunch sponsored by the Board starts at 9:30.
On Friday, June 30, we will convene at 7pm for a special Shabbat service & dinner honoring our Board of Directors. Schmooze with your Board, welcome new members, and show gratitude to outgoing members!
Gluten-Free Baking & Grief Circles
Two adult learning opportunities this July...
Gluten Free Baking Demonstration with Rabbi Andrea!
This is a three-part demonstration taking place on Fridays, 7/14, 7/21, & 7/28, from 10am-12pm. Each class will touch upon general principles of gluten-free baking, work from a specific recipe, and result in take-home goodies for you to enjoy. We can make some accomodations/subsitutions for dietary restrictions - please ask.
This class is limited to 12 participants so register early to ensure your spot by emailing [email protected].
1st session, July 14: Calzone/pizza dough
2nd session, July 21: "Gluten-Free Bread That Doesn't Suck"
3rd session, July 28: Dessert principles & Lemon Bars
$15 per class, $36 for all three sessions.
A Grief Journey with Maggid David Arfa, Rabbi Andrea and Friends